Dry Fruits Laddu

It’s been really long I wrote a post here. I so missed it. But I was so held up in some other activities that I would not have any energy left at the end of the day to sit in front of the screen and write.

Finally I could make up some time for myself and here I am. This time I am here with a healthy and delicious laddu recipe which is good for all age groups.

Read on further for the recipe.


  1. Deseeded dates – 500 grams
  2. Raisins – 40 grams
  3. Cashews – 50 grams
  4. Almonds – 50 grams
  5. Pistachios – 50 grams
  6. Walnuts – 30 grams
  7. Poppy seeds – 3 tsp
  8. Flax seeds – 20 grams
  9. Unsweetened cocoa powder – 2 tsp
  10. Dry ginger powder – 2 tsp
  11. Ghee – 1 tbsp
  12. (Optional) Almond oil – 1 tbsp

Method of Preparation:

  1. Put the deseeded dates in a blender and blend to a coarse paste.
  2. Dry roast almonds, pistachios, walnuts and cashews. Let these cool down and pound to chunks.
  3. Dry roast poppy seeds and flax seeds separately and keep aside. Grind the flax seed to a coarse powder once those cool down.
  4. Now heat a non-stick pan and add ghee to it. Then add the ground date paste to it.
  5. Mix well and let the date paste become tender. Then add raisins and mix well.
  6. Then add all other dry fruits, poppy seeds, flax seeds powder, cocoa powder and dry ginger powder. Mix everything well.
  7. Switch off the flame and take out a mixture in a bowl. WaterMark_2018-02-24-00-16-53.jpg
  8. Let it cool down little bit and add almond oil to it.
  9. Now take small portions of the mixture and give shape of small roundels with the help of palms.
  10. Grease your palm with almond oil if required and repeat step 9 to make all laddus.
  11. Enjoy the healthy laddus with your dear ones.