Flavour Indulgence

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Tag Archive for ‘Ambila’

Chena-pani Ambila

Chena-pani Ambila is a famous side dish in western parts of Odisha. It’s prepared with chena-pani (whey) as base. Whey is the water left after separing the solids (paneer) from split milk.  Ambula or karadi (long and thin cut bamboo shoots) is generally used as the souring ingredient in this recipe. It also has many green vegetables. This dish goes well with hot white rice.  Ingredients: Chena-pani (whey) – 2 cups […]

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