Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Zucchini Noodles – My way :)

Zucchini noodles or zoodles are great low carb replacement for normal noodles. It’s way healthier as compared to the refined flour noodles. Here are the ingredients and method of preparation for zoodles. Ingredients: Zucchini – 1 (spiralizes as noodles) Paneer – 150 gms (cut into pieces) Small onion – 1 (cut length wise) Small tomato – 1 (cut length wise) Shezwan sauce – 2 tsp Salt – as per taste […]

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Chena-pani Ambila

Chena-pani Ambila is a famous side dish in western parts of Odisha. It’s prepared with chena-pani (whey) as base. Whey is the water left after separing the solids (paneer) from split milk.  Ambula or karadi (long and thin cut bamboo shoots) is generally used as the souring ingredient in this recipe. It also has many green vegetables. This dish goes well with hot white rice.  Ingredients: Chena-pani (whey) – 2 cups […]

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Oats and Banana Smoothie

They say breakfast is the most important meal of the day. But in our busy lives we tend to ignore breakfast most of the times in a hurry.  What if we have some recipes those can be prepared in a jiffy without much hussle and that way we will get our much needed energy punch to sustain throughout the day.  This oats and banana smoothie is one of such breakfast […]

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Chicken Biryani

This post has been contributed by my dearest friend Sasmita. Thank you Sas for this sweet gesture of sharing your delicacies with us 🙂 Read on to know Sasmita’s version of Chicken Biryani in her own words. Chicken Biryani is one of the most popular and most liked cuisines in India. More so, every state in India has its own version of Biryani. Hyderabadi, Luckowi, Mumbai, Kerali and so on. Mind […]

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Chicken Tikka Masala

Chicken tikka masla is one of the most relished non-vegetarian dishes throughout the country. This includes preparation of tikka first and then adding those to the masala (spicy gravy). This recipe has been contributed by my dearest friend Anwesha. Thank you Anwe for this 🙂 Ingredients: For Tikka Boneless chicken – 500 grams (cube sized) Lemon juice – from half lemon Ginger-garlic paste – 2 tbsp Coriander powder – half […]

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Poda Pitha

Poda pitha (Cake with burnt flavour) is a type of cake that is mostly prepared during Raja festival in Odisha. There are different types of poda pitha being prepared from different combinations of ingredients. There is one type that is prepared using the regular dosa batter (rice and split black gram batter) as a base and then another type where cooked rice flour is used as the base. Here I […]

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Baked Cheesecake

Generally cheesecakes are not baked. But this magical three ingredient cheese cake is a baked one and tastes delicious. Ingredients: Ricotta cheese – 300 grams Sugar – as per taste Cardamom powder – 1 tsp Ghee or Clarified butter (for greasing baking pan) Method of preparation: Take ricotta cheese in a mixing bowl and whisk lightly till slight grainy smooth texture. Add sugar (I have used Tata lite powdered sweetener) […]

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