Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Chicken Tikka Masala

Chicken tikka masla is one of the most relished non-vegetarian dishes throughout the country. This includes preparation of tikka first and then adding those to the masala (spicy gravy). This recipe has been contributed by my dearest friend Anwesha. Thank you Anwe for this 🙂 Ingredients: For Tikka Boneless chicken – 500 grams (cube sized) Lemon juice – from half lemon Ginger-garlic paste – 2 tbsp Coriander powder – half […]

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Poda Pitha

Poda pitha (Cake with burnt flavour) is a type of cake that is mostly prepared during Raja festival in Odisha. There are different types of poda pitha being prepared from different combinations of ingredients. There is one type that is prepared using the regular dosa batter (rice and split black gram batter) as a base and then another type where cooked rice flour is used as the base. Here I […]

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Baked Cheesecake

Generally cheesecakes are not baked. But this magical three ingredient cheese cake is a baked one and tastes delicious. Ingredients: Ricotta cheese – 300 grams Sugar – as per taste Cardamom powder – 1 tsp Ghee or Clarified butter (for greasing baking pan) Method of preparation: Take ricotta cheese in a mixing bowl and whisk lightly till slight grainy smooth texture. Add sugar (I have used Tata lite powdered sweetener) […]

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Sugar Free Rasgolla

Though this East Indian beauty does not need any introduction, please allow me to write wee bit 🙂 Rasgolla is a sweet delicacy prepared from freshly prepared chhena (cottage cheese) by splitting milk. And then boiling the chhena dumplings in light sugar syrup. This is popular through out the country and abroad as well. This was my first experiment with Rasgolla. So I tried with one litre of milk and […]

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