Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Chilli Babycorn

Chilli Babycorn is an indo-chinese dish. The recipe is the basic recipe used for preparing any chilli based indo-chinese dish named chilli paneer, chilli soyabean, chilli veggies etc.  So, here babycorn can be replaced with any of the ingredients mentioned above. The original recipe calls for deep frying the Babycorn with a thin coat of corn flour batter. But as I have mentioned in my earlier blogs, I limit usage […]

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Gobi 65

Gobi 65 is a popular restaurant dish in India. It can be served as a starter or snack item.  Read on for the ingredients and method of preparation. Ingredients: Cauliflower florets – 150 grams Rice flour – 2 tbsp (can be replaced with all purpose flour) Red chilli powder – 2 tsp Turmeric – 1 tsp Salt – as per taste Kasuri methi or dried fenugreek leaves – 2 tbsp […]

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Whole Wheat Bread

After numerous failed attempts and wasting ingredients, finally I am able to successfully bake a bread… Yes, home made brown bread 🍞 🙂 I always avoid use of refined flour in my as well as my family’s diet. So I baked this bread with whole wheat flour only. Read on for the recipe. Ingredients: Whole wheat flour – 400 grams Instant dry active yeast – 1 tsp Lukewarm water – […]

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Dahi Baingan

Dahi Baingan (fried eggplant in tempered yogurt) is an authentic popular Odiya side dish. You will definitely find this item in almost all functions.  Read on to know the recipe of our beloved Dahi Baingan. Ingredients: Eggplant (big) – 1 cut length wise Yogurt – 1 cup Onion (small) – 1 (cut into small pieces) Turmeric powder – 1 tsp Red chilli powder – 2 tsp Salt – as per […]

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Zucchini Noodles – My way :)

Zucchini noodles or zoodles are great low carb replacement for normal noodles. It’s way healthier as compared to the refined flour noodles. Here are the ingredients and method of preparation for zoodles. Ingredients: Zucchini – 1 (spiralizes as noodles) Paneer – 150 gms (cut into pieces) Small onion – 1 (cut length wise) Small tomato – 1 (cut length wise) Shezwan sauce – 2 tsp Salt – as per taste […]

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Chena-pani Ambila

Chena-pani Ambila is a famous side dish in western parts of Odisha. It’s prepared with chena-pani (whey) as base. Whey is the water left after separing the solids (paneer) from split milk.  Ambula or karadi (long and thin cut bamboo shoots) is generally used as the souring ingredient in this recipe. It also has many green vegetables. This dish goes well with hot white rice.  Ingredients: Chena-pani (whey) – 2 cups […]

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Oats and Banana Smoothie

They say breakfast is the most important meal of the day. But in our busy lives we tend to ignore breakfast most of the times in a hurry.  What if we have some recipes those can be prepared in a jiffy without much hussle and that way we will get our much needed energy punch to sustain throughout the day.  This oats and banana smoothie is one of such breakfast […]

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