Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Gobi 65

Gobi 65 is a popular restaurant dish in India. It can be served as a starter or snack item.  Read on for the ingredients and method of preparation. Ingredients: Cauliflower florets – 150 grams Rice flour – 2 tbsp (can be replaced with all purpose flour) Red chilli powder – 2 tsp Turmeric – 1 tsp Salt – as per taste Kasuri methi or dried fenugreek leaves – 2 tbsp […]

Continue Reading →

Whole Wheat Bread

After numerous failed attempts and wasting ingredients, finally I am able to successfully bake a bread… Yes, home made brown bread 🍞 πŸ™‚ I always avoid use of refined flour in my as well as my family’s diet. So I baked this bread with whole wheat flour only. Read on for the recipe. Ingredients: Whole wheat flour – 400 grams Instant dry active yeast – 1 tsp Lukewarm water – […]

Continue Reading →

Dahi Baingan

Dahi Baingan (fried eggplant in tempered yogurt) is an authentic popular Odiya side dish. You will definitely find this item in almost all functions.  Read on to know the recipe of our beloved Dahi Baingan. Ingredients: Eggplant (big) – 1 cut length wise Yogurt – 1 cup Onion (small) – 1 (cut into small pieces) Turmeric powder – 1 tsp Red chilli powder – 2 tsp Salt – as per […]

Continue Reading →

Zucchini Noodles – My way :)

Zucchini noodles or zoodles are great low carb replacement for normal noodles. It’s way healthier as compared to the refined flour noodles. Here are the ingredients and method of preparation for zoodles. Ingredients: Zucchini – 1 (spiralizes as noodles) Paneer – 150 gms (cut into pieces) Small onion – 1 (cut length wise) Small tomato – 1 (cut length wise) Shezwan sauce – 2 tsp Salt – as per taste […]

Continue Reading →

Chena-pani Ambila

Chena-pani Ambila is a famous side dish in western parts of Odisha. It’s prepared with chena-pani (whey) as base. Whey is the water left after separing the solids (paneer) from split milk.  Ambula or karadi (long and thin cut bamboo shoots) is generally used as the souring ingredient in this recipe. It also has many green vegetables. This dish goes well with hot white rice.  Ingredients: Chena-pani (whey) – 2 cups […]

Continue Reading →

Oats and Banana Smoothie

They say breakfast is the most important meal of the day. But in our busy lives we tend to ignore breakfast most of the times in a hurry.  What if we have some recipes those can be prepared in a jiffy without much hussle and that way we will get our much needed energy punch to sustain throughout the day.  This oats and banana smoothie is one of such breakfast […]

Continue Reading →

Chicken Biryani

This post has been contributed by my dearest friend Sasmita. Thank you SasΒ for this sweet gesture of sharing your delicacies with us πŸ™‚ Read on to know Sasmita’s version of Chicken Biryani in her own words. Chicken Biryani is one of the most popular and most liked cuisines in India. More so, every state in India has its own version of Biryani. Hyderabadi, Luckowi, Mumbai, Kerali and so on. Mind […]

Continue Reading →

Chicken Tikka Masala

Chicken tikka masla is one of the most relished non-vegetarian dishes throughout the country. This includes preparation of tikka first and then adding those to the masala (spicy gravy). This recipe has been contributed by my dearest friend Anwesha. Thank you Anwe for this πŸ™‚ Ingredients: For Tikka Boneless chicken – 500 grams (cube sized) Lemon juice – from half lemon Ginger-garlic paste – 2 tbsp Coriander powder – half […]

Continue Reading →

Poda Pitha

Poda pitha (Cake with burnt flavour) is a type of cake that is mostly prepared during Raja festival in Odisha. There are different types of poda pitha being prepared from different combinations of ingredients. There is one type that is prepared using the regular dosa batter (rice and split black gram batter) as a base and then another type where cooked rice flour is used as the base. Here I […]

Continue Reading →

Baked Cheesecake

Generally cheesecakes are not baked. But this magical three ingredient cheese cake is a baked one and tastes delicious. Ingredients: Ricotta cheese – 300 grams Sugar – as per taste Cardamom powder – 1 tsp Ghee or Clarified butter (for greasing baking pan) Method of preparation: Take ricotta cheese in a mixing bowl and whisk lightly till slight grainy smooth texture. Add sugar (I have used Tata lite powdered sweetener) […]

Continue Reading →