Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Khira Gaintha – An Authentic Odiya Sweet Dish

Khira Gaintha is yet another famous authentic sweet dish from the state of Odisha. It’s prepared as offering during most Odiya festivals. Khira in Odiya means milk and gaintha means dumplings. In this dish we prepare dumplings out of rice flour and then cook those in milk. Read on for the recipe of this delicious sweet dish. Ingredients: Rice flour – 1 cup Water – 3 cups Salt – a […]

Continue Reading →

Paneer and Spinach Cheesy Balls

What could be better than a healthy and quick snack !!! These balls are a perfect combination of micro as well as macro nutrients. Paneer fills in the protein share while cheese and spinach fill for good fat and fiber respectively. Also these balls can be prepared in advance and reheated before serving. These are very much filling. It keeps one satiated for long. This recipe can be considered keto […]

Continue Reading →

Choco Almond Milk

Here is another breakfast drink from my counter. Choco almond milk is delicious when served chilled. It can be considered low carb or keto friendly as well. A small glass of this drink is best to be taken along with other breakfast items. Read on for the recipe. It’s quite simple and easy to prepare. Here the ingredients mentioned make two small glasses of choco almond milk. Ingredients: Chilled almond […]

Continue Reading →

Fruity Canapes

Happiness is when you can prepare an appealing and healthy snack in minutes and your kid loves that. This snack has the goodness of cheese and varieties of fruits in it. To make it appealing for kids, I did serve the fruits mix in canapes. These canapes are easily available in supermarkets. Read on for the recipe. Ingredients: Cream cheese – 50 grams Honey – 3 tbsp (can be adjusted […]

Continue Reading →

Whole Moong Dal (Green Gram) Curry

Moong dal or green gram is know for it’s nutritional value. It’s rich in protein. Moong dal is very versatile. It can be used in many ways. It can be roasted and used to prepare dal, it can be soaked and sprouted also. It can be used whole or split. There are umpteen uses and numerous recipes those can be prepared with moong dal including deserts. Here I have prepared […]

Continue Reading →

Eggless Caramel Custard (Flan)

Caramel custard is an all time favorite desert amongst my family members. This eggless version of caramel custard or flan requires no steaming, no baking and is very easy to make. Just assemble the ingredients and set in refrigerator. Taa da.. desert is ready. Read on further for the recipe. Ingredients: Milk – 900 ml Fresh cream – 200 ml Sugar – 4 tbsp (adjust to taste) Sugar (for caramelizing) […]

Continue Reading →

Chini Paratha (Sweet Flat Bread)

Childhood memories always hold special place in our hearts. Those outdoor games, tasty snacks from Grandma’s kitchen etc are the memories that I, my sister and cousins will always cherish. One such snack is Chini Paratha that we had most of the times after our evening playtime. It’s so simple to make and delicious. Recently I prepared this for my husband and he too fell in love with this Chini […]

Continue Reading →

Apple,Kiwi and Banana Smoothie

Here is another breakfast smoothie from my kitchen. This time it’s all about fruits. Some other smoothies from my counter. Smoothie that’s rich in protein ¬†Oats-Banana smoothie   Read on for the apple, kiwi and banana smoothie. Ingredients: Apple – 1 Kiwi – 1 Banana – 1 Milk – 1 cup Honey (optional) – as per taste Method of Preparation: Peel and cut the fruits. Put in blender along with […]

Continue Reading →

Cheesy Veggie Toasts

Kids love to have snacks those are colourful and tasty as per their taste buds. Sometime back when we had a family get-together at home where kids were also a part of it, I had to come up with some dishes which would be kid friendly and they could also enjoy. This cheesy veggie toast is one of such dishes that’s not only look wise colorful and vibrant but also […]

Continue Reading →