Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Vegetarian

Sabudana Sevaiya Kheer

Sabudana aka Sagoo (Tapioca pearls) are used for preparing different types of dishes in different parts of India. It’s mostly used during any vrat or festival. It can be used in sweet or savory dishes. Here is a sweet dish that I had prepared recently when my in-laws were around. They liked it a lot. Please read on further for the recipe.  Ingredients: Sabudana – 1/2 cup Roasted sevaiya or […]

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Eggless Choco Cookies

So, here is another baking adventure from my kitchen. This time I thoroughly enjoyed baking it and the cookies turned out to be awesome. Crispy from outside and chewy inside. My little one loved it. What more can I ask for 🙂 .  Without wasting much time, here is the recipe. Ingredients: Melted unsalted butter (at room temperature) – 1 cup All purpose flour – 2 1/2 cups Brown sugar […]

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Banana Cake (No Egg)

So, it’s my five year old who constantly nags me to bake something or the other. It’s not that she loves having those items, but she loves helping me around in baking things. Even I love her company in my work. The whisker being her favorite tool, she absolutely loves mixing the cake batter. However making her eat even one morsel is like a project for me. So here is […]

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Onion Bhurji

Here is another dish that complements Pakhala really well. Onion bhurji is prepared with very few ingredients and is really simple to prepare. Not much hassle is involved in preparing this.   Please read on for the recipe. Ingredients: Onion – 1 big Besan or Chikpea flour – 1/2 cup Turmeric powder – 1 tsp Peanuts – around 20 grams Curry leaves – 1 sprig Asafoetida – a pinch Panch phoran – […]

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Potala Checha (Charred Pointed Gourd)

Potala or Parwal or Pointed Gourd is a very versatile vegetable. It’s widely used vegetable in the eastern parts of India. Potala Bhaja, Potala Rasa, Potala-Aloo Jhola etc. are few dishes to name. So, here I am with one of such simple yet delicious dish Potala Checha which is quite famous in Odisha. This goes really well with our beloved Odia dish Pakhala during summer. Here is how I prepare […]

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Aloo Paratha – Guest Post

I really do feel blessed and honored when some talented friends and family offer to write through my blog. So, here is another blog from my sweet cousin Rimun who generously offered to write for my page. She is here with the recipe of all time appetizing famous Indian Aloo Paratha. Here is how she explains in her own words… Parathas… Well, these need no introduction. We Indians go crazy […]

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Chole ki Sabji (Chikpeas Curry)

Chole aka chikpeas aka garbanzo beans are said to have high protein and fiber content. Also they are said to be rich in several key nutrients and vitamins required for body. Chikpeas are considered to be one of the staple legumes in the northern parts of India. Here is my version of preparing chikpeas curry and my family loves it. Ingredients: Chikpeas or Chole – 200 gram Onion – 1 […]

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Eggless Chocolate Fudge Brownie

First of all, a very happy and prosperous new year to all the readers from Flavour Indulgence. So, another year has stepped in with new hopes, new resolutions and new milestones. I hope I will be able to keep up with the milestones I have set for myself. Amen !! 🙂 I will be starting my first blog of year 2018 with a sweet dish. For this new year eve, […]

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Ghugni (Dried Peas Curry)

I know… It’s been so long I posted any recipe. It was so hectic for last couple of weeks that I did not have any energy left to write a post at the end of the day. And I do not feel good about it. In order to feel rejuvenated and good I had to write a post to connect to the blog family I have here. So, today I […]

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Aloo Korma

Recently for a family get-together I had been given the responsibility to prepare a curry from potato. Dum aloo is a quite loved dish in our family. But I wanted to make something different. So, I decided to make aloo korma. Read on for the recipe. Ingredients: Boiled and peeled medium sized potatoes – 5 Onion (medium) – 2 Tomato (big) – 1 Cashews (whole) – 8 Oil – 1 […]

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