Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Sweets

Sheera

Sheera aka Rava Kesari aka Sooji Halwa is a widely prepared sweet dish all through the states of India during various festivals. The name may differ from state to state. But method of preparation is almost the same (minute variations may be seen).  Sooji or semolina is manufactured from wheat. Sheera is generally prepared by roasting semolina and then adding sugar and dry fruits of your choice. You may choose […]

Continue Reading →

Honey Joys

Honey joys are kid friendly, one of the most liked snack item all over the world. It does not require any fancy ingredient or cooking skill. It can be prepared within 15 minutes.. no fuss.  The original recipe calls for addition of powdered sugar along with honey. But I did not add any. Instead I added some chopped almonds and some mixed nuts. Please read on for the ingredients and […]

Continue Reading →

Manda Pitha – Guest Post

Manda pitha is a steamed dumpling with sweet stuffing which is prepared in all over Odisha (a state in India) during almost all sorts of festival. This is very ancient and traditional recipe which has been passed on from older generations to the current ones. This recipe of traditional Manda pitha has been contributed by my respected and sweet Sis-in-law Sushree Mishra (Mama Nani). She is very good at whatever […]

Continue Reading →

Mava Coconut Barfi

Mava (Khova) is condensed milk solid which is easily available in any Indian sweet shop or supermarket. It is mostly used in preparing different kinds of sweets and desert items.  Here I have prepared coconut barfi with mava. Read on for the recipe.   Ingredients: Mava – 150 grams Desiccated coconut – 50 grams Sugar – 2 tbsp (can be adjusted to taste) Cardamon powder – 1 tsp Ghee – […]

Continue Reading →