Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Starter

Paneer and Spinach Cheesy Balls

What could be better than a healthy and quick snack !!! These balls are a perfect combination of micro as well as macro nutrients. Paneer fills in the protein share while cheese and spinach fill for good fat and fiber respectively. Also these balls can be prepared in advance and reheated before serving. These are very much filling. It keeps one satiated for long. This recipe can be considered keto […]

Continue Reading →

Cheesy Veggie Toasts

Kids love to have snacks those are colourful and tasty as per their taste buds. Sometime back when we had a family get-together at home where kids were also a part of it, I had to come up with some dishes which would be kid friendly and they could also enjoy. This cheesy veggie toast is one of such dishes that’s not only look wise colorful and vibrant but also […]

Continue Reading →

Cheesy Soya Cutlet – with Video

Cheesy Soya Cutlet is a delicious snack that can be savoured at any time of the day. It’s a perfect companion for a hot steaming cup of tea. Cheese and soya being healthy options also brings more points to the dish.  Do check out the video for the entire process. The recipe is also mentioned below.  Ingredients: Soya granules – 1 cup Mashed boiled potato – 1 Chopped onions – […]

Continue Reading →

Chilli Babycorn

Chilli Babycorn is an indo-chinese dish. The recipe is the basic recipe used for preparing any chilli based indo-chinese dish named chilli paneer, chilli soyabean, chilli veggies etc.  So, here babycorn can be replaced with any of the ingredients mentioned above. The original recipe calls for deep frying the Babycorn with a thin coat of corn flour batter. But as I have mentioned in my earlier blogs, I limit usage […]

Continue Reading →

Gobi 65

Gobi 65 is a popular restaurant dish in India. It can be served as a starter or snack item.  Read on for the ingredients and method of preparation. Ingredients: Cauliflower florets – 150 grams Rice flour – 2 tbsp (can be replaced with all purpose flour) Red chilli powder – 2 tsp Turmeric – 1 tsp Salt – as per taste Kasuri methi or dried fenugreek leaves – 2 tbsp […]

Continue Reading →