Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Snacks

Cheesy Soya Cutlet – with Video

Cheesy Soya Cutlet is a delicious snack that can be savoured at any time of the day. It’s a perfect companion for a hot steaming cup of tea. Cheese and soya being healthy options also brings more points to the dish.  Do check out the video for the entire process. The recipe is also mentioned below.  Ingredients: Soya granules – 1 cup Mashed boiled potato – 1 Chopped onions – […]

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Honey Joys

Honey joys are kid friendly, one of the most liked snack item all over the world. It does not require any fancy ingredient or cooking skill. It can be prepared within 15 minutes.. no fuss.  The original recipe calls for addition of powdered sugar along with honey. But I did not add any. Instead I added some chopped almonds and some mixed nuts. Please read on for the ingredients and […]

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Instant Khaman Dhokla

Khaman Dhokla is a very popular Gujurati snack item. Almost everybody in my family likes it. Let’s check out how I make it. Ingredients Used: Besan (Gram flour) – 2 cups Curd – 1 cup Green chili – 2 Ginger – 1 inch Fruit Salt (Eno) – 1 sachet Turmeric – 1/2 tsp Sugar – 2 tsp Salt – 1/2 tsp (can be adjusted to taste) Water – 1 cup approx Oil – 1 […]

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Chilli Babycorn

Chilli Babycorn is an indo-chinese dish. The recipe is the basic recipe used for preparing any chilli based indo-chinese dish named chilli paneer, chilli soyabean, chilli veggies etc.  So, here babycorn can be replaced with any of the ingredients mentioned above. The original recipe calls for deep frying the Babycorn with a thin coat of corn flour batter. But as I have mentioned in my earlier blogs, I limit usage […]

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Gobi 65

Gobi 65 is a popular restaurant dish in India. It can be served as a starter or snack item.  Read on for the ingredients and method of preparation. Ingredients: Cauliflower florets – 150 grams Rice flour – 2 tbsp (can be replaced with all purpose flour) Red chilli powder – 2 tsp Turmeric – 1 tsp Salt – as per taste Kasuri methi or dried fenugreek leaves – 2 tbsp […]

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Whole Wheat Bread

After numerous failed attempts and wasting ingredients, finally I am able to successfully bake a bread… Yes, home made brown bread 🍞 🙂 I always avoid use of refined flour in my as well as my family’s diet. So I baked this bread with whole wheat flour only. Read on for the recipe. Ingredients: Whole wheat flour – 400 grams Instant dry active yeast – 1 tsp Lukewarm water – […]

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