Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Side Dish

Country Chicken Curry

Country chicken is said to be tastier than broiler. (Difference between country chicken and broiler chicken) This recipe is by my sweet li’l sis Nibedita. Thanks dear.  Let us check out how this country chicken is cooked in Odisha. Ingredients Used: Country chicken – 800 grams Bay Leaves (Teja patra) – 2 Cardamom (Dalchini) – 2,3 small sticks Green cardamom (Choti Elaichi) – 1 Black cardamom (Moti Elaichi) – 1 […]

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Chilli Babycorn

Chilli Babycorn is an indo-chinese dish. The recipe is the basic recipe used for preparing any chilli based indo-chinese dish named chilli paneer, chilli soyabean, chilli veggies etc.  So, here babycorn can be replaced with any of the ingredients mentioned above. The original recipe calls for deep frying the Babycorn with a thin coat of corn flour batter. But as I have mentioned in my earlier blogs, I limit usage […]

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Gobi 65

Gobi 65 is a popular restaurant dish in India. It can be served as a starter or snack item.  Read on for the ingredients and method of preparation. Ingredients: Cauliflower florets – 150 grams Rice flour – 2 tbsp (can be replaced with all purpose flour) Red chilli powder – 2 tsp Turmeric – 1 tsp Salt – as per taste Kasuri methi or dried fenugreek leaves – 2 tbsp […]

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Dahi Baingan

Dahi Baingan (fried eggplant in tempered yogurt) is an authentic popular Odiya side dish. You will definitely find this item in almost all functions.  Read on to know the recipe of our beloved Dahi Baingan. Ingredients: Eggplant (big) – 1 cut length wise Yogurt – 1 cup Onion (small) – 1 (cut into small pieces) Turmeric powder – 1 tsp Red chilli powder – 2 tsp Salt – as per […]

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