Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Miscellaneous

Kadha For Cold and Cough

Kadha is a home remedy for relief from cold and cough. This medicinal drink has lots of flavoures infused in it. There is no right or wrong method of preparation or quantity of ingredients for this. It varies from one household to another. This recipe is used from generations in our family. One thing I can assure that it definitely is effective in relieving from cold and flu up to […]

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Methi Daane ke Laddu

Methi daana or fenugreek seed is said to have a very high nutritious quotient. It helps to cure digestive problems, reduces inflammation in body, controls cholesterol level etc to name a few. Also fenugreek seed is very much beneficial for new mothers. It helps in controlling body internal temperature during winters. So, here is a recipe for fenugreek seeds laddu apt for winters. Ingredients: Fenugreek seeds – 45 grams Almond […]

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Diwali – The Festival of Lights

Diwali or Deepavali is the festival of lights that is celebrated on the amavasya of Hindu month Kartik. It is said that lord Shri Ram along with his wife Sita and brother Laxman reached the state of Ayodhya on this day after killing Ravana. So the people of Ayodhya had decorated the streets with diyas in order to welcome them and lighten the roads on this dark amavasya night. This […]

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Sevaiya (Vermicelli) Upma

Upma is a savoury Indian dish that’s prepared with grains like flattened rice (poha), oats, dalia (broken wheat) etc and mixed vegetables. Different combinations of spices and sauces are also used in different types of upma. Upma is mostly considered as a breakfast dish. But it can be had as brunch or heavy snack item also. Here the recipe talks about vermicelli upma. I mostly prepare this in dinner when […]

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Healthy Ragi (Finger Millet) Laddu – with Video

Ragi or Nachni or Finger Millet is a very healthy cereal with wide health benefits. It’s consumed all over the country in different forms. It’s very famous mostly in the southern parts of India. Ragi has innumerable health benefits. Allow me explain some of those. Gluten free : Ragi is gluten free. So, people with gluten intolerance can consume it without being worried. Cooling : Ragi is said to have […]

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Homemade Protein Powder – with Video

Fat, protein and carbohydrate are considered as the macro nutrients of our body. Protein is used in our body for building and repairing tissues. Also it’s an important building block for muscles, bones, skin etc. Proper protein intake is necessary in order to save the muscle mass of body. Here I am sharing the method of preparing protein powder at home. This powder can be had with smoothies of your […]

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Manda Pitha – Guest Post

Manda pitha is a steamed dumpling with sweet stuffing which is prepared in all over Odisha (a state in India) during almost all sorts of festival. This is very ancient and traditional recipe which has been passed on from older generations to the current ones. This recipe of traditional Manda pitha has been contributed by my respected and sweet Sis-in-law Sushree Mishra (Mama Nani). She is very good at whatever […]

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