Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Main Course

Dahi Baingan

Dahi Baingan (fried eggplant in tempered yogurt) is an authentic popular Odiya side dish. You will definitely find this item in almost all functions.  Read on to know the recipe of our beloved Dahi Baingan. Ingredients: Eggplant (big) – 1 cut length wise Yogurt – 1 cup Onion (small) – 1 (cut into small pieces) Turmeric powder – 1 tsp Red chilli powder – 2 tsp Salt – as per […]

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Zucchini Noodles – My way :)

Zucchini noodles or zoodles are great low carb replacement for normal noodles. It’s way healthier as compared to the refined flour noodles. Here are the ingredients and method of preparation for zoodles. Ingredients: Zucchini – 1 (spiralizes as noodles) Paneer – 150 gms (cut into pieces) Small onion – 1 (cut length wise) Small tomato – 1 (cut length wise) Shezwan sauce – 2 tsp Salt – as per taste […]

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Chena-pani Ambila

Chena-pani Ambila is a famous side dish in western parts of Odisha. It’s prepared with chena-pani (whey) as base. Whey is the water left after separing the solids (paneer) from split milk.  Ambula or karadi (long and thin cut bamboo shoots) is generally used as the souring ingredient in this recipe. It also has many green vegetables. This dish goes well with hot white rice.  Ingredients: Chena-pani (whey) – 2 cups […]

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Chicken Biryani

This post has been contributed by my dearest friend Sasmita. Thank you Sas for this sweet gesture of sharing your delicacies with us 🙂 Read on to know Sasmita’s version of Chicken Biryani in her own words. Chicken Biryani is one of the most popular and most liked cuisines in India. More so, every state in India has its own version of Biryani. Hyderabadi, Luckowi, Mumbai, Kerali and so on. Mind […]

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