Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Main Course

Aloo Puri

Puri or Poori is deep fried Indian bread which is prepared from unleavened wheat flour dough. It’s popular as a breakfast and is generally served with any choicest curry (bhaji). This Puri is very much versatile and can be prepared by adding any ingredient of your choice to the dough. Aloo (potato) Puri is prepared by adding mashed boiled potato to the regular dough along with some spices.  Read on […]

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Cheesy Paneer Bhurji

Paneer bhurji (mashed cottage cheese curry) is an instant no fuss item which requires minimum effort. Not much of spices are required for this.  I have prepared this with a little twist by adding grated cheese. I used mozzarella cheese. However any cheese of your choice can be used here.  Paneer bhurji tastes delicious when served hot. Read on further to know the  recipe. Ingredients: Paneer – 200 gms Shredded […]

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Country Chicken Curry

Country chicken is said to be tastier than broiler. (Difference between country chicken and broiler chicken) This recipe is by my sweet li’l sis Nibedita. Thanks dear.  Let us check out how this country chicken is cooked in Odisha. Ingredients Used: Country chicken – 800 grams Bay Leaves (Teja patra) – 2 Cardamom (Dalchini) – 2,3 small sticks Green cardamom (Choti Elaichi) – 1 Black cardamom (Moti Elaichi) – 1 […]

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Dahi Baingan

Dahi Baingan (fried eggplant in tempered yogurt) is an authentic popular Odiya side dish. You will definitely find this item in almost all functions.  Read on to know the recipe of our beloved Dahi Baingan. Ingredients: Eggplant (big) – 1 cut length wise Yogurt – 1 cup Onion (small) – 1 (cut into small pieces) Turmeric powder – 1 tsp Red chilli powder – 2 tsp Salt – as per […]

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Zucchini Noodles – My way :)

Zucchini noodles or zoodles are great low carb replacement for normal noodles. It’s way healthier as compared to the refined flour noodles. Here are the ingredients and method of preparation for zoodles. Ingredients: Zucchini – 1 (spiralizes as noodles) Paneer – 150 gms (cut into pieces) Small onion – 1 (cut length wise) Small tomato – 1 (cut length wise) Shezwan sauce – 2 tsp Salt – as per taste […]

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Chena-pani Ambila

Chena-pani Ambila is a famous side dish in western parts of Odisha. It’s prepared with chena-pani (whey) as base. Whey is the water left after separing the solids (paneer) from split milk.  Ambula or karadi (long and thin cut bamboo shoots) is generally used as the souring ingredient in this recipe. It also has many green vegetables. This dish goes well with hot white rice.  Ingredients: Chena-pani (whey) – 2 cups […]

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Chicken Biryani

This post has been contributed by my dearest friend Sasmita. Thank you Sas for this sweet gesture of sharing your delicacies with us 🙂 Read on to know Sasmita’s version of Chicken Biryani in her own words. Chicken Biryani is one of the most popular and most liked cuisines in India. More so, every state in India has its own version of Biryani. Hyderabadi, Luckowi, Mumbai, Kerali and so on. Mind […]

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