Flavour Indulgence

My Way of Relaxation

Main Course

Aloo Korma

Recently for a family get-together I had been given the responsibility to prepare a curry from potato. Dum aloo is a quite loved dish in our family. But I wanted to make something different. So, I decided to make aloo korma. Read on for the recipe. Ingredients: Boiled and peeled medium sized potatoes – 5 Onion (medium) – 2 Tomato (big) – 1 Cashews (whole) – 8 Oil – 1 […]

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Whole Moong Dal (Green Gram) Curry

Moong dal or green gram is know for it’s nutritional value. It’s rich in protein. Moong dal is very versatile. It can be used in many ways. It can be roasted and used to prepare dal, it can be soaked and sprouted also. It can be used whole or split. There are umpteen uses and numerous recipes those can be prepared with moong dal including deserts. Here I have prepared […]

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Aloo Sabji – No Onion No Garlic

During almost all festivals, we do not have onion and garlic. So we will have to come up with different varieties of spice mixtures in order to bring in the taste in curry and also to thicken the gravy. This is one such potato curry that everybody loves in my family. It goes well with hot paratha or poori. Read on for the recipe below. Ingredients: For the spice mixture: […]

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Kankada Bhaja (Forest Bitter Gourd Fry)

Kankada bhaja or forest bitter gourd fry is a one of the liked side dishes with white rice amongst the Odiya people. Though this vegetable is from bitter gourd family, it doesn’t taste bitter. It’s preparation is very simple. Read on for the recipe. Ingredients: Kankada (forest bitter gourd) -10 Rice flour – 1 tbsp Turmeric powder – 1 tsp Red chilli powder – 1 tsp Salt – as per […]

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Aloo Puri

Puri or Poori is deep fried Indian bread which is prepared from unleavened wheat flour dough. It’s popular as a breakfast and is generally served with any choicest curry (bhaji). This Puri is very much versatile and can be prepared by adding any ingredient of your choice to the dough. Aloo (potato) Puri is prepared by adding mashed boiled potato to the regular dough along with some spices.  Read on […]

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