Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Desert

Sabudana Sevaiya Kheer

Sabudana aka Sagoo (Tapioca pearls) are used for preparing different types of dishes in different parts of India. It’s mostly used during any vrat or festival. It can be used in sweet or savory dishes. Here is a sweet dish that I had prepared recently when my in-laws were around. They liked it a lot. Please read on further for the recipe.  Ingredients: Sabudana – 1/2 cup Roasted sevaiya or […]

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Besan Ka Halwa (Chikpea Flour Pudding)

Besan (Gram flour or Chikpea flour) ka Halwa is a commonly prepared sweet dish in most Indian families during different pujas or festivals. There may be little variation in recipe or ingredients in different households. Here is my version of the Besan ka Halwa using milk though I sometimes prepare it without milk. Read on further for my recipe. Ingredients: Besan – 80 grams Ghee – 2 tbsp Milk – […]

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Paneer Halwa

Paneer Halwa is a delicious sweet dish that can be served either as a snack or desert. It’s a calorie dense (good ones of course) dish. So, it should be consumed in less quantity 🙂 . It can prepared either with store bought paneer or freshly prepared Chhena. If preparing from chhena, make sure to drain out all the water from it. It should be completely dry. In this recipe […]

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Khira Gaintha – An Authentic Odiya Sweet Dish

Khira Gaintha is yet another famous authentic sweet dish from the state of Odisha. It’s prepared as offering during most Odiya festivals. Khira in Odiya means milk and gaintha means dumplings. In this dish we prepare dumplings out of rice flour and then cook those in milk. Read on for the recipe of this delicious sweet dish. Ingredients: Rice flour – 1 cup Water – 3 cups Salt – a […]

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Eggless Caramel Custard (Flan)

Caramel custard is an all time favorite desert amongst my family members. This eggless version of caramel custard or flan requires no steaming, no baking and is very easy to make. Just assemble the ingredients and set in refrigerator. Taa da.. desert is ready. Read on further for the recipe. Ingredients: Milk – 900 ml Fresh cream – 200 ml Sugar – 4 tbsp (adjust to taste) Sugar (for caramelizing) […]

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Doodh Peni

Peni is like very thin noodles which is prepared from all purpose flour and ghee. This doodh peni is a very famous sweet dish around southern parts of India. During the festival of Diwali, almost all households prepare this and the sale of instant peni surges like anything. Previously peni used to be prepared at home manually. But these days easy availability of peni at sweet shops and super markets […]

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Keto Chocolate Mousse

Chocolate mousse is my toddler’s all time favorite. Even at times I love to indulge in the heavenly chocolaty mousse. My physician has advised me to follow low carbohydrate diet because of some medical issues. And there was I craving for something sweet very badly. But then I wanted it to be guilt free as well. So I went ahead and prepared this heavenly keto friendly (Ketogenic diet is a […]

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Sheera

Sheera aka Rava Kesari aka Sooji Halwa is a widely prepared sweet dish all through the states of India during various festivals. The name may differ from state to state. But method of preparation is almost the same (minute variations may be seen).  Sooji or semolina is manufactured from wheat. Sheera is generally prepared by roasting semolina and then adding sugar and dry fruits of your choice. You may choose […]

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Honey Joys

Honey joys are kid friendly, one of the most liked snack item all over the world. It does not require any fancy ingredient or cooking skill. It can be prepared within 15 minutes.. no fuss.  The original recipe calls for addition of powdered sugar along with honey. But I did not add any. Instead I added some chopped almonds and some mixed nuts. Please read on for the ingredients and […]

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Mava Coconut Barfi

Mava (Khova) is condensed milk solid which is easily available in any Indian sweet shop or supermarket. It is mostly used in preparing different kinds of sweets and desert items.  Here I have prepared coconut barfi with mava. Read on for the recipe.   Ingredients: Mava – 150 grams Desiccated coconut – 50 grams Sugar – 2 tbsp (can be adjusted to taste) Cardamon powder – 1 tsp Ghee – […]

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