Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Nankhatai – Eggless Basic Cookies

This is the first time I did put my hands on preparing cookies. So, I started with the basic one called Nankhatai. And it turned out to be awesome and everyone in my family liked it. Nankhatai is a good tea time snack.

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Here is the recipe for Nankhatai.

Ingredients:

  1. All purpose flour – 1 cup
  2. Besan or chikpea flour – 1/2 cup
  3. Semolina or Bombay rava – 3 tbsp
  4. Powdered Sugar – 1/2 cup (as per taste)
  5. Salt – a pinch
  6. Cardamom powder – 1 tsp
  7. Melted unsalted butter – 2/3 cup
  8. Tutti frutti – for garnishing

Method of Preparation:

  1. Mix all the dry ingredients together in a mixing bowl.
  2. Add the melted butter.
  3. Make a firm dough. Prepare small dough balls out of it.
  4. Press the dough balls a little bit to flatten in shape and press the tutti frutties on top for garnishing. Place the cookie dough balls on a baking tray.
  5. Preheat oven at 150 degrees C. Place the tray in oven and let the cookies bake for 20 minutes.
  6. Let the cookies cool down completely and relish with hot tea.Β WaterMark_2018-01-15-18-39-51.jpg

Categories: Cookie, Snacks

Tags: , ,

14 replies

  1. Delicious bites.. looking yummy πŸ˜‹

  2. Beautiful & delicious ! Takes me back to my childhood days !!

  3. wow ! yummmm πŸ˜€

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