Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Eggless Chocolate Fudge Brownie

First of all, a very happy and prosperous new year to all the readers from Flavour Indulgence.

So, another year has stepped in with new hopes, new resolutions and new milestones. I hope I will be able to keep up with the milestones I have set for myself. Amen !! 🙂

I will be starting my first blog of year 2018 with a sweet dish. For this new year eve, I have prepared this egg less chocolate fudge brownies for family and friends. Everybody liked it. The chefs/home cooks out there can relate to the feeling one gets when your dish is happily relished by people around. I was ecstatic as this was the first time I tried my hands on preparing fudge brownies.

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Enough of talking now.. 🙂 Let me jump to the recipe of egg less chocolate fudge brownies. Please read further.

Ingredients:

Dry Ingredients:
  1. All purpose flour – 250 grams
  2. Corn flour – 2 tbsp
  3. Baking powder – 3 tsp
  4. Baking soda – 1.5 tsp
  5. Unsweetened cocoa powder – 3 tbsp
Wet Ingredients:
  1. Unsalted butter – 30 grams
  2. Condensed Milk – 200 ml
  3. Milk – 3 to 4 tsp
  4. Vanilla Essence – 1/2 tsp
Others:
  1. Chopped dry fruits (Cashews, Almonds, Pistachios) – a handful
  2. Choco chips – for garnishing
  3. Brown Sugar (optional) – 1 tbsp

Method of Preparation:

  1. Mix all the dry ingredients together and sieve twice so that all the ingredients will be mixed with each other nicely and air will be incorporated. Keep aside.
  2. Now in a mixing bowl, take unsalted butter (it should be at room temperature) and add condensed milk to it. Mix well with the help of a spatula or beater (do not over-beat if using a beater). Add vanilla Essence.
  3. Add brown sugar to this butter and condensed milk mixture and give a gentle stir. I like to keep the sugar crystals intact rather than melting those in butter mixture. This helps in keeping the fudge moist from inside. WaterMark_2018-01-03-16-56-11.jpg
  4. Now, to this mixture, add the mix of dry ingredients little by little. And each time mix nicely with the help of a spatula. Do not use beater here. Use cut and fold method of mixing the batter.
  5. The fudge batter will be thick in consistency unlike cake batter. If you feel that the consistency is very thick, then add few teaspoons of milk to it and mix.
  6. Pour the mixture to baking tin. Garnish the top with chopped dry fruits and choco chips. Press the dry fruits gently with hand.
  7. Preheat oven at 160 degrees Celsius. Then put the baking tin in oven for 40-45 mins. (temperature and timing may vary depending on oven performance).
  8. After 40 minutes remove the baking tin from oven and check if it’s baked properly by inserting a toothpick. If it comes out clean, then the fudge is ready. Else put it in over for another 5-10 minutes.
  9. Let the fudge coll down and then unmould it. Cut into desired shaped pieces and serve. WaterMark_2018-01-03-16-57-13.jpg

Note – Powdered sugar may be added to the butter mixture if more of sweetness is required.

Categories: Cakes and Breads, Kid Friendly, Vegetarian

Tags: , ,

10 replies

  1. Brownie with nuts..new idea… definitely delicious 😋

  2. Love these delicious treats !

  3. Scrumptious!!..gotta taste this soon 😉

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