Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Cabbage Curry – Without Onion and Garlic

Yet another curry from my kitchen for those no onion and no garlic days.

This is a simple yet tasty curry that goes well with rice, roti or paratha.

Read on further for the recipe.

Ingredients:

  1. Cabbage – 1 (medium)
  2. Frozen green peas – 1 cup
  3. Curry leaves – 7 to 8
  4. Green chilli (slit length wise) – 4
  5. Oil – 1 tbsp
  6. Water – 3 cups
  7. Salt – to taste
  8. Mustard seeds – 1/2 tsp
  9. Cumin seeds – 1/2 tsp
  10. Ginger paste – 2 tsp
  11. Turmeric powder – 1 tsp
  12. Coriander powder – 2 tsp
  13. Garam masala powder – 1 tsp
  14. Freshly grated coconut – 1 cup

Method of Preparation:

  1. Chop cabbage into thin and small strips and wash those properly.
  2. Heat oil in a pan. Add mustard seed and cumin seed once oil is hot enough. Let them splutter.
  3. Add curry leaves, green chillies, and frozen green peas. Saute everything together.
  4. Now add ginger paste, salt, turmeric powder, coriander powder, garam masala. Stir for few minutes.
  5. Now add washed cabbage strips and mix everything so that cabbages are coated with spices evenly.
  6. Now add water and cover the pan.
  7. Let the veggies boil for 15-20 mins under low to medium flame. Do check in between.
  8. Once cabbage becomes tender, remove lid and add freshly grated coconut. Give a good mix.
  9. Our cabbage curry is ready to be served with rice or roti.

Categories: Main Course, No Onion and Garlic, Side Dish, Vegetarian

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