Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Archive for September 2017

Sevaiya (Vermicelli) Upma

Upma is a savoury Indian dish that’s prepared with grains like flattened rice (poha), oats, dalia (broken wheat) etc and mixed vegetables. Different combinations of spices and sauces are also used in different types of upma. Upma is mostly considered as a breakfast dish. But it can be had as brunch or heavy snack item also. Here the recipe talks about vermicelli upma. I mostly prepare this in dinner when […]

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Healthy Ragi (Finger Millet) Laddu – with Video

Ragi or Nachni or Finger Millet is a very healthy cereal with wide health benefits. It’s consumed all over the country in different forms. It’s very famous mostly in the southern parts of India. Ragi has innumerable health benefits. Allow me explain some of those. Gluten free : Ragi is gluten free. So, people with gluten intolerance can consume it without being worried. Cooling : Ragi is said to have […]

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Sheera

Sheera aka Rava Kesari aka Sooji Halwa is a widely prepared sweet dish all through the states of India during various festivals. The name may differ from state to state. But method of preparation is almost the same (minute variations may be seen).  Sooji or semolina is manufactured from wheat. Sheera is generally prepared by roasting semolina and then adding sugar and dry fruits of your choice. You may choose […]

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Cheesy Soya Cutlet – with Video

Cheesy Soya Cutlet is a delicious snack that can be savoured at any time of the day. It’s a perfect companion for a hot steaming cup of tea. Cheese and soya being healthy options also brings more points to the dish.  Do check out the video for the entire process. The recipe is also mentioned below.  Ingredients: Soya granules – 1 cup Mashed boiled potato – 1 Chopped onions – […]

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Homemade Protein Powder – with Video

Fat, protein and carbohydrate are considered as the macro nutrients of our body. Protein is used in our body for building and repairing tissues. Also it’s an important building block for muscles, bones, skin etc. Proper protein intake is necessary in order to save the muscle mass of body. Here I am sharing the method of preparing protein powder at home. This powder can be had with smoothies of your […]

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Honey Joys

Honey joys are kid friendly, one of the most liked snack item all over the world. It does not require any fancy ingredient or cooking skill. It can be prepared within 15 minutes.. no fuss.  The original recipe calls for addition of powdered sugar along with honey. But I did not add any. Instead I added some chopped almonds and some mixed nuts. Please read on for the ingredients and […]

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Manda Pitha – Guest Post

Manda pitha is a steamed dumpling with sweet stuffing which is prepared in all over Odisha (a state in India) during almost all sorts of festival. This is very ancient and traditional recipe which has been passed on from older generations to the current ones. This recipe of traditional Manda pitha has been contributed by my respected and sweet Sis-in-law Sushree Mishra (Mama Nani). She is very good at whatever […]

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Aloo Puri

Puri or Poori is deep fried Indian bread which is prepared from unleavened wheat flour dough. It’s popular as a breakfast and is generally served with any choicest curry (bhaji). This Puri is very much versatile and can be prepared by adding any ingredient of your choice to the dough. Aloo (potato) Puri is prepared by adding mashed boiled potato to the regular dough along with some spices.  Read on […]

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