Cheesy Paneer Bhurji

Paneer bhurji (mashed cottage cheese curry) is an instant no fuss item which requires minimum effort. Not much of spices are required for this. 

I have prepared this with a little twist by adding grated cheese. I used mozzarella cheese. However any cheese of your choice can be used here. 

Paneer bhurji tastes delicious when served hot. Read on further to know the  recipe.


  1. Paneer – 200 gms
  2. Shredded mozzarella Cheese – 1/2 cup
  3. Green pea (frozen) – 1/2 cup
  4. Sweet corn (frozen) – 1/2 cup
  5. Tomato (cut into small pieces) – 1
  6. Turmeric – 1 tsp
  7. Shahi paneer masala (optional) – 2 tsp
  8. Salt – as per taste
  9. Red chilli powder – 2tsp (as per taste)
  10. Oil – 3 tsp

Method of Preparation:

  1. Grate paneer.
  2. Heat oil in a pan. Add tomato pieces. Then add green peas and sweet corn.
  3. Saute for few minutes till the tomatoes are tender.
  4. Add salt, turmeric, shahi paneer masala, red chilli powder. Mix everything well. 
  5. Add grated paneer and mix everything nicely. 
  6. Let it be cooked for few minutes. Do stir in between so that the paneer does not stick to bottom of the pan. 
  7. Now add grated cheese and give a good mix. 
  8. Switch off the flame. Cheesy paneer bhurji is ready to be served. 
  9. It goes well with roti, paratha, naan, puri. 


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