Flavour Indulgence

Exotic Flavours Handcrafted For Indulgence

Paneer Butter Masala without Onion and Garlic

In our family, during most of the festivals or on some particular week days (depending on one’s own faith), we mostly eat food without onion and garlic. On such days I look for different ideas or recipes to make the food taste good. Paneer butter masala is one such recipe that can never go wrong and is an all time favorite among most Indian families. Here is my version of […]

Continue Reading →

Kadha For Cold and Cough

Kadha is a home remedy for relief from cold and cough. This medicinal drink has lots of flavoures infused in it. There is no right or wrong method of preparation or quantity of ingredients for this. It varies from one household to another. This recipe is used from generations in our family. One thing I can assure that it definitely is effective in relieving from cold and flu up to […]

Continue Reading →

Sabudana Sevaiya Kheer

Sabudana aka Sagoo (Tapioca pearls) are used for preparing different types of dishes in different parts of India. It’s mostly used during any vrat or festival. It can be used in sweet or savory dishes. Here is a sweet dish that I had prepared recently when my in-laws were around. They liked it a lot. Please read on further for the recipe.┬á Ingredients: Sabudana – 1/2 cup Roasted sevaiya or […]

Continue Reading →

Eggless Choco Cookies

So, here is another baking adventure from my kitchen. This time I thoroughly enjoyed baking it and the cookies turned out to be awesome. Crispy from outside and chewy inside. My little one loved it. What more can I ask for ­čÖé .┬á Without wasting much time, here is the recipe. Ingredients: Melted unsalted butter (at room temperature) – 1 cup All purpose flour – 2 1/2 cups Brown sugar […]

Continue Reading →

Banana Cake (No Egg)

So, it’s my five year old who constantly nags me to bake something or the other. It’s not that she loves having those items, but she loves helping me around in baking things. Even I love her company in my work. The whisker being her favorite tool, she absolutely loves mixing the cake batter. However making her eat even one morsel is like a project for me. So here is […]

Continue Reading →

Onion Bhurji

Here is another dish that complements Pakhala┬áreally well. Onion bhurji is prepared with very few ingredients and is really simple to prepare. Not much hassle is involved in preparing this.┬á┬á Please read on for the recipe. Ingredients: Onion – 1 big Besan or Chikpea flour – 1/2 cup Turmeric powder – 1 tsp Peanuts – around 20 grams Curry leaves – 1 sprig Asafoetida – a pinch Panch phoran – […]

Continue Reading →

Potala Checha (Charred Pointed Gourd)

otala or Parwal or Pointed Gourd is a very versatile vegetable. It’s widely used vegetable in the eastern parts of India. Potala Bhaja, Potala Rasa, Potala-Aloo Jhola etc. are few dishes to name. So, here I am with one of such simple yet delicious dish Potala Checha which is quite famous in Odisha. This goes really well with our beloved Odia dish Pakhala during summer. Here is how I prepare […]

Continue Reading →